Discover the world of Dishes

VISIT
Fort Mason Center
San Francisco, CA
DELIVERY & BOOKING
booking@mail.com
+1(234) 567 89 10
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Breakfast

Whole week
7:30 a.m. – 11:30 a.m.

Lunch

Monday – Friday
11:30 a.m. – 15:30 a.m.

Dinner

Weekdays
15:30 a.m. – 22:30 a.m.

Drinks

Friday – Sunday
22:30 a.m. – 23:30 a.m.

Menu

Beef Tenderloin
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$11.00
Coho Salmon
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$5.00
Duck
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$8.00
Coho Salmon
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$6.50
Prime Rib
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$4.75
Delmonico
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$6.50
New Orleans Bouillabaisse 
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$9.00
Believe in yourself! Have faith in your abilities! Without a humble but reasonable confidence in your own powers.
Brian Holt, Chef
828 Sipes Crescent Suite 918
bufford_relly@gmail.com
756-132-4567
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Book a table in advance

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